Davina van Buren

2K words on how Smithfields helps full-service restaurant operators manage prep and labor costs wih pre-cooked foods, for FSR magazine.

12K words on franchising for QSR magazine / Inspire Brands

12K words on cleaning and sanitation for FSR magazine / Ecolab. I consider this my opus LOL.

2,000-word premium report for Bojangles. I wrote the sponsored section titled "A Southern Icon Goes West."

6,000-word package for FSR magazine / American Express The Restaurant Guide to Marketing in 2024 One of the most fun packages I've ever worked on!

9,000-word package for QSR magazine/ Sunny Sky. The restaurant industry's newest profit center isn't food. It's the beverage programs' time to shine.